Recipe: Barley seed cake

Home Cooking Recipe: Barley seed cake

Notes:

Barley seedlings should not be very suitable for making vegetables. The leaves are relatively dry, so they are cut and chopped. For the first time, they are afraid of bad taste. Add half a garlic chop and chop. It feels good with the match.

Ingredients:

Steps:

  1. Home Cooking Recipe: The barley seedlings are washed and chopped, and half of the garlic is also chopped.

    The barley seedlings are washed and chopped, and half of the garlic is also chopped.

  2. Home Cooking Recipe: Then an egg is broken, add 1 spoonful of flour, a little water, salt, black sesame, mix well into a batter

    Then an egg is broken, add 1 spoonful of flour, a little water, salt, black sesame, mix well into a batter

  3. Home Cooking Recipe: Heat the pan, add a little oil, turn the pan, until the oil is evenly filled with the pan, pour a little batter into it, turn the pan to the bottom of the pan, and fry on both sides.

    Heat the pan, add a little oil, turn the pan, until the oil is evenly filled with the pan, pour a little batter into it, turn the pan to the bottom of the pan, and fry on both sides.


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