Weighing in plain paper cup (180ml) - Bai teacher's home cooking S2 E20.160802 fried chili sauce: https://www.xiachufang.com/recipe/102186058/
[Barley rice] 2 cups of rice, 2 cups of barley, cleaned separately
Pour in the barley, 6 cups of water, open the fire, boil and cook for another 5 minutes (approx. 10-15 minutes).
Pour out the barley and drain the water (you can also brew it one night in advance without cooking)
The rice is poured into the rice cooker, and the water is usually used to cook the rice.
Barley is poured directly into the rice cooker (even if the water is not visible, don't worry, the barley has absorbed water when it is cooked)
Cook by cooking button
Can be paired with radish kimchi, fried chili sauce, poached egg, and finally sprinkled with sesame oil
[Barley Snacks] Barley rice is left to cool and dry (the barley rice must be dried or not fried)
Open the fire, pour the oil, after the oil is opened, put a barley rice and fry until golden
Pick up, drain, and sprinkle with sugar to eat.
When washing rice, the first time the water should be quickly drained (to remove impurities).