Recipe: Barley Rice & Barley Snacks

Home Cooking Recipe: Barley Rice & Barley Snacks

Notes:

Weighing in plain paper cup (180ml) - Bai teacher's home cooking S2 E20.160802 fried chili sauce: https://www.xiachufang.com/recipe/102186058/

Ingredients:

Steps:

  1. Home Cooking Recipe: [Barley rice] 2 cups of rice, 2 cups of barley, cleaned separately

    [Barley rice] 2 cups of rice, 2 cups of barley, cleaned separately

  2. Home Cooking Recipe: Pour in the barley, 6 cups of water, open the fire, boil and cook for another 5 minutes (approx. 10-15 minutes).

    Pour in the barley, 6 cups of water, open the fire, boil and cook for another 5 minutes (approx. 10-15 minutes).

  3. Home Cooking Recipe: Pour out the barley and drain the water (you can also brew it one night in advance without cooking)

    Pour out the barley and drain the water (you can also brew it one night in advance without cooking)

  4. Home Cooking Recipe: The rice is poured into the rice cooker, and the water is usually used to cook the rice.

    The rice is poured into the rice cooker, and the water is usually used to cook the rice.

  5. Home Cooking Recipe: Barley is poured directly into the rice cooker (even if the water is not visible, don't worry, the barley has absorbed water when it is cooked)

    Barley is poured directly into the rice cooker (even if the water is not visible, don't worry, the barley has absorbed water when it is cooked)

  6. Home Cooking Recipe: Cook by cooking button

    Cook by cooking button

  7. Home Cooking Recipe: Can be paired with radish kimchi, fried chili sauce, poached egg, and finally sprinkled with sesame oil

    Can be paired with radish kimchi, fried chili sauce, poached egg, and finally sprinkled with sesame oil

  8. Home Cooking Recipe: [Barley Snacks] Barley rice is left to cool and dry (the barley rice must be dried or not fried)

    [Barley Snacks] Barley rice is left to cool and dry (the barley rice must be dried or not fried)

  9. Home Cooking Recipe: Open the fire, pour the oil, after the oil is opened, put a barley rice and fry until golden

    Open the fire, pour the oil, after the oil is opened, put a barley rice and fry until golden

  10. Home Cooking Recipe: Pick up, drain, and sprinkle with sugar to eat.

    Pick up, drain, and sprinkle with sugar to eat.

Tips:

When washing rice, the first time the water should be quickly drained (to remove impurities).


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