Recipe: Barley porridge

Home Cooking Recipe: Barley porridge

Notes:

When I was young, when I was young, my grandmother would cook a pot of barley porridge in the morning and put it into the cold water to cool down. The summer weather was hot and the taste was not good. Drink a bowl of cool barley porridge.

Ingredients:

Steps:

  1. Home Cooking Recipe: Barley powder in the bowl

    Barley powder in the bowl

  2. Home Cooking Recipe: Add an appropriate amount of water and mix well

    Add an appropriate amount of water and mix well

  3. Home Cooking Recipe: Add the right amount of rice and boil in the pot.

    Add the right amount of rice and boil in the pot.

  4. Home Cooking Recipe: Pour in the barley paste and mix constantly, then pour in the appropriate amount of alkaline water (can be added)

    Pour in the barley paste and mix constantly, then pour in the appropriate amount of alkaline water (can be added)

  5. Home Cooking Recipe: Cooked barley porridge can be placed in cool water to cool down

    Cooked barley porridge can be placed in cool water to cool down


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