Recipe: Barley leafy green bean cake (coconut oil version)

Home Cooking Recipe: Barley leafy green bean cake (coconut oil version)

Notes:

Mung bean and coconut oil are too good!

Ingredients:

Steps:

  1. Soaked mung beans for one night, cooked or steamed

  2. Filter out water, add coconut oil and sugar, bread machine program 30 (Panasonic bread machine)

  3. Add barley leaf powder or matcha powder and mix well

  4. After a little cold, the mold is pressed out of the shape you like.


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