Recipe: Barley leaf pudding

Home Cooking Recipe: Barley leaf pudding


Super simple, 0 delicious delicious healthy pudding! I bought a lot of barley leaves before, I want to keep it healthy, but I feel that it is hard to drink tea, slag, look at its color and smell and feel a little like matcha, then I tried to make a pudding, the effect is good. It doesn't really matter like a matcha pudding, and it has a thick layer of dark green pudding at the bottom, that is, fiber bar~ tastes n times better than tea, and there is a friend who can't finish the barley. Can try, this is really healthy pudding 呐~



  1. Home Cooking Recipe: Mix 40g of cold water with 4g of gelatine powder and let stand for 3 minutes.

    Mix 40g of cold water with 4g of gelatine powder and let stand for 3 minutes.

  2. Mix 200 milk with two bags of barley and 10g of sugar, and heat it in a microwave oven for 30 seconds. It will be warm and not boiling, which will affect the effect of gelatin.

  3. When the milk is still warm, mix the materials in steps 2 and 1 evenly, pour into the grinding tool, and chill in the refrigerator for 2 hours.


Don't put the gelatin in when the milk is very hot, it will make the pudding not condense. If you buckle down, immerse the mold in warm water for a few seconds. If it is too hot, it will melt. It is more delicious with whole milk, but it is healthier with low fat. I use the cake paper mold to make the mold, but there are a few leaks that are very bad. Be careful.

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