Super simple, 0 delicious delicious healthy pudding! I bought a lot of barley leaves before, I want to keep it healthy, but I feel that it is hard to drink tea, slag, look at its color and smell and feel a little like matcha, then I tried to make a pudding, the effect is good. It doesn't really matter like a matcha pudding, and it has a thick layer of dark green pudding at the bottom, that is, fiber bar~ tastes n times better than tea, and there is a friend who can't finish the barley. Can try, this is really healthy pudding 呐~
Mix 40g of cold water with 4g of gelatine powder and let stand for 3 minutes.
Mix 200 milk with two bags of barley and 10g of sugar, and heat it in a microwave oven for 30 seconds. It will be warm and not boiling, which will affect the effect of gelatin.
When the milk is still warm, mix the materials in steps 2 and 1 evenly, pour into the grinding tool, and chill in the refrigerator for 2 hours.
Don't put the gelatin in when the milk is very hot, it will make the pudding not condense. If you buckle down, immerse the mold in warm water for a few seconds. If it is too hot, it will melt. It is more delicious with whole milk, but it is healthier with low fat. I use the cake paper mold to make the mold, but there are a few leaks that are very bad. Be careful.