Recipe: Barley leaf milkshake

Home Cooking Recipe: Barley leaf milkshake


Barley leaf powder is a good thing. After doing fitness, making a milkshake is healthy and does not add too much sugar.



  1. The banana is peeled and cut into 1/2, and the cut 1/2 is cut into any size and placed in the juicer.

  2. Pour the barley leaf powder into the juicer.

  3. Pour milk, preferably warm. No milk can use milk powder (skimmed milk powder is the best!)

  4. Start to squeeze, when Dangdang! carry out! A delicious and healthy nutritional shake. If you feel too light, you can add a spoonful of honey.

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