Recipe: Barley, leaf, green juice, milk, steamed bread
Ingredients:
- Medium-gluten flour
- yeast
- milk powder
- water
- White sugar
- butter
- Barley
Steps:
-
The bread machine has a noodle. The whole shape is steamed in the steamer for about 20 minutes. Steam on for about 25 minutes. Turn off the fire and don't worry about opening the lid. Wait for about 5 minutes, open the lid and eat it!
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