Recipe: Barley leaf bag
Notes:
The family loved to eat buns, so I started a buns making a southern woman, and I was out of control.
Ingredients:
- Barley 20g
- Sugar 10g
- Milk powder 30g
- Flour 500g
- Yeast 5 g
- Water 250 ml
Steps:
-
Noodles, fermented to 2 times larger, and then exhausted for 15 minutes
-
Hand-made a variety of shapes, the picture also has the dough of yam powder and ganoderma spore powder to complete the work
Tips:
The kneading time is 30 minutes, and the fermentation is further carried out for 15 minutes in a warm water pot for 20 minutes. Steam for 15 minutes on fire. Stuffy for 5 minutes. Out of the pot. Can not finish the frozen, steamed for 10 minutes.
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