The family loved to eat buns, so I started a buns making a southern woman, and I was out of control.
Noodles, fermented to 2 times larger, and then exhausted for 15 minutes
Hand-made a variety of shapes, the picture also has the dough of yam powder and ganoderma spore powder to complete the work
The kneading time is 30 minutes, and the fermentation is further carried out for 15 minutes in a warm water pot for 20 minutes. Steam for 15 minutes on fire. Stuffy for 5 minutes. Out of the pot. Can not finish the frozen, steamed for 10 minutes.