Recipe: Barley leaf bag

Home Cooking Recipe: Barley leaf bag

Notes:

The family loved to eat buns, so I started a buns making a southern woman, and I was out of control.

Ingredients:

Steps:

  1. Home Cooking Recipe: Noodles, fermented to 2 times larger, and then exhausted for 15 minutes

    Noodles, fermented to 2 times larger, and then exhausted for 15 minutes

  2. Home Cooking Recipe: Hand-made a variety of shapes, the picture also has the dough of yam powder and ganoderma spore powder to complete the work

    Hand-made a variety of shapes, the picture also has the dough of yam powder and ganoderma spore powder to complete the work

Tips:

The kneading time is 30 minutes, and the fermentation is further carried out for 15 minutes in a warm water pot for 20 minutes. Steam for 15 minutes on fire. Stuffy for 5 minutes. Out of the pot. Can not finish the frozen, steamed for 10 minutes.

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