Recipe: Barley leaf

Home Cooking Recipe: Barley leaf

Notes:

Looking for the scene to do some green groups, there is no wormwood, there are just two barley leaves green juice powder on hand, simply use it, the weight of the recipe I made 14 30 grams, the small eat will not have pressure

Ingredients:

Steps:

  1. Home Cooking Recipe: After the egg yolk is soaked in white wine or rice wine, the microwave oven is simmered for half a minute to 1 minute. Take it out and crush it. Stir in the meat. Divided into 10, round. If the meat is not sweet, you can also add the right amount of sugar. If it is dry, add some oil or yellow wine. I added a few drops of rice wine. After steaming, there is no wine.

    After the egg yolk is soaked in white wine or rice wine, the microwave oven is simmered for half a minute to 1 minute. Take it out and crush it. Stir in the meat. Divided into 10, round. If the meat is not sweet, you can also add the right amount of sugar. If it is dry, add some oil or yellow wine. I added a few drops of rice wine. After steaming, there is no wine.

  2. Home Cooking Recipe: Pour boiling water into the sticky rice flour and mix well with a spatula.

    Pour boiling water into the sticky rice flour and mix well with a spatula.

  3. Home Cooking Recipe: Add barley leaf powder, glutinous rice flour, sugar, add warm water,

    Add barley leaf powder, glutinous rice flour, sugar, add warm water,

  4. Home Cooking Recipe: Mix with gloves and mix well.

    Mix with gloves and mix well.

  5. Home Cooking Recipe: There are 14 dosage agents divided into about 20 grams. Wrap the stuffing. I made a total of 10 egg yolk fillings, and the rest was supplemented with hummus, each weighing 12 grams of hummus. My skin is not sweet, so the taste of Jingya used for bean paste is also very good. The fluffy pine itself is not sweet. If you try it, you can add some sugar.

    There are 14 dosage agents divided into about 20 grams. Wrap the stuffing. I made a total of 10 egg yolk fillings, and the rest was supplemented with hummus, each weighing 12 grams of hummus. My skin is not sweet, so the taste of Jingya used for bean paste is also very good. The fluffy pine itself is not sweet. If you try it, you can add some sugar.

  6. Home Cooking Recipe: Round

    Round

  7. Home Cooking Recipe: Put oil paper on the pad and put it in the drawer

    Put oil paper on the pad and put it in the drawer

  8. Home Cooking Recipe: A cherry blossom is added to the top of the bean paste. After boiling the water, the fire is steamed for 15 minutes.

    A cherry blossom is added to the top of the bean paste. After boiling the water, the fire is steamed for 15 minutes.

  9. Home Cooking Recipe: Boil a thin layer of oil on the brush. After cooling, wrap it in plastic wrap.

    Boil a thin layer of oil on the brush. After cooling, wrap it in plastic wrap.

  10. Home Cooking Recipe: Began to eat

    Began to eat

  11. Home Cooking Recipe: This thickness of the skin is just right, the addition of sticky rice noodles is very q bomb

    This thickness of the skin is just right, the addition of sticky rice noodles is very q bomb


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