Looking for the scene to do some green groups, there is no wormwood, there are just two barley leaves green juice powder on hand, simply use it, the weight of the recipe I made 14 30 grams, the small eat will not have pressure
After the egg yolk is soaked in white wine or rice wine, the microwave oven is simmered for half a minute to 1 minute. Take it out and crush it. Stir in the meat. Divided into 10, round. If the meat is not sweet, you can also add the right amount of sugar. If it is dry, add some oil or yellow wine. I added a few drops of rice wine. After steaming, there is no wine.
Pour boiling water into the sticky rice flour and mix well with a spatula.
Add barley leaf powder, glutinous rice flour, sugar, add warm water,
Mix with gloves and mix well.
There are 14 dosage agents divided into about 20 grams. Wrap the stuffing. I made a total of 10 egg yolk fillings, and the rest was supplemented with hummus, each weighing 12 grams of hummus. My skin is not sweet, so the taste of Jingya used for bean paste is also very good. The fluffy pine itself is not sweet. If you try it, you can add some sugar.
Put oil paper on the pad and put it in the drawer
A cherry blossom is added to the top of the bean paste. After boiling the water, the fire is steamed for 15 minutes.
Boil a thin layer of oil on the brush. After cooling, wrap it in plastic wrap.
Began to eat
This thickness of the skin is just right, the addition of sticky rice noodles is very q bomb