The whimsical barley if the leaves are green, eat and not diarrhea
Have all the materials ready. Wash your hands ????
Mix a good amount of glutinous rice flour with cassava flour. 'Everyone seems to use sweet potato powder. Just turn the cassava powder and find the cassava flour. Use cassava flour to simmer.'
Mix the barley leaf powder with boiling water 1 and pour it into the basin of the previous step. Start by using a spatula to mix up and down. Then use the hand and face. If you feel the dough is dry, you can add boiling water 2 to turn it into a light green dough. Cover with plastic wrap for 20 to 30 minutes
Divide the dough into small doughs of the same size and wrap the bean paste or the meat with a dumpling. 'As for the amount of the bean paste and the fluffy pine, just do it at random.' 'The meat can be pinched with 3 to 4 cooked salted egg yolks in advance.' Stir well and use again, so the taste is similar to the net red group.'
The butter is heated and melted in a microwave oven and applied to the oil paper to prevent it from sticking.
Boil the water and put it in the green group. Steam it for 12 minutes with water from the medium fire. 'In the process of steaming, you can open the lid and see if your dumplings are discolored.'
The steamed green group is placed in a dish to cool, and then wrapped in plastic wrap, the delicious green group is done! ! 'When you pack, you can apply a little bit of butter to the surface, just a little bit.'
The next time you want to eat, the microwave is hot, and the warm green group is not enough to eat.
It’s a pure whimsy with barley leaf powder, because there’s too much to eat at home. It’s usually using spinach juice. “I don’t know how much the specific amount is.”