An idyllic biscuit
Cut the red jujube and take it out, then cut it into small
Take 35g red dates
After the butter is softened, mix well with the powdered sugar.
Egg liquid is added in two portions and stirred evenly
Sift into low flour and barley leaf powder
Pour into no red powder and pour into red dates
Mix into dough
After being squared, put it in the refrigerator for one hour.
Oven 170 degrees, 15min