Recipe: Barley jujube biscuits
Notes:
An idyllic biscuit
Ingredients:
- Butter 80g
- Sugar powder 70g
- 25 grams of eggs
- Low powder 145g
- Barley leaf powder 5 g
- Red dates 35 g
Steps:
-
Cut the red jujube and take it out, then cut it into small
-
Take 35g red dates
-
After the butter is softened, mix well with the powdered sugar.
-
Egg liquid is added in two portions and stirred evenly
-
Sift into low flour and barley leaf powder
-
Pour into no red powder and pour into red dates
-
Mix into dough
-
After being squared, put it in the refrigerator for one hour.
-
slice
-
Oven 170 degrees, 15min
-
Finished product
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