Recipe: Barley jujube biscuits

Home Cooking Recipe: Barley jujube biscuits

Notes:

An idyllic biscuit

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the red jujube and take it out, then cut it into small

    Cut the red jujube and take it out, then cut it into small

  2. Home Cooking Recipe: Take 35g red dates

    Take 35g red dates

  3. Home Cooking Recipe: After the butter is softened, mix well with the powdered sugar.

    After the butter is softened, mix well with the powdered sugar.

  4. Home Cooking Recipe: Egg liquid is added in two portions and stirred evenly

    Egg liquid is added in two portions and stirred evenly

  5. Home Cooking Recipe: Sift into low flour and barley leaf powder

    Sift into low flour and barley leaf powder

  6. Home Cooking Recipe: Pour into no red powder and pour into red dates

    Pour into no red powder and pour into red dates

  7. Home Cooking Recipe: Mix into dough

    Mix into dough

  8. Home Cooking Recipe: After being squared, put it in the refrigerator for one hour.

    After being squared, put it in the refrigerator for one hour.

  9. Home Cooking Recipe: slice

    slice

  10. Home Cooking Recipe: Oven 170 degrees, 15min

    Oven 170 degrees, 15min

  11. Home Cooking Recipe: Finished product

    Finished product


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