I have been collecting but never uploading recipes. Yesterday was the birthday of my family Li Xiansen. I made a swirl cake for me. It was my first time to share. This vortex cake was made with matcha. I replaced the matcha inside. Barley green juice is also green. Barley green juice is rich in nutrients. Natural and natural without added is very good for human health.
1⃣️Prepare the materials to prevent the troubles
2 ⃣️ egg yolk and protein separation, add some sugar to the egg yolk and stir well
3⃣️ Add milk, corn oil, stir into a uniform egg yolk paste
4⃣️ Sifted into flour and barley green juice
5⃣️ Draw a zigzag type until it is no grain.
6 ⃣️ protein is added to the fine sugar three times to send it to the small curved hook (the emergency is not taken)
7⃣️ Take one-third of the good protein and add it to the egg yolk paste. Stir well. Pour all the ingredients into the baking tray. Oven and fire for 180 minutes. The cake is finished according to the temper of your own oven.
8⃣️ The cake after the baking is cooled and cut into even strips. The whipped cream is smeared in a circle. Finally, the cream is sprinkled with green juice and cranberry raisins (the pictures in the middle of the child are not taken directly.) On the finished picture)
9 ⃣️ cut a piece with rushed barley green juice to make breakfast for afternoon tea is very good