Recipe: Barley green juice honey bean hurricane

Home Cooking Recipe: Barley green juice honey bean hurricane

Notes:

It’s really a lot of money to play with baking. Good matcha powder is expensive today. It is made with barley green juice powder. It is not as heavy as matcha tea. It has a fresh grassy taste. It is 17cm high hollow mold oven temperature 175°C. Baking time 35mln

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material oven to open 190 ° C preheating with plastic wrap and wrap the protein bowl into the frozen layer (no mistake, that is, the frozen layer). All the sugar is used to beat the protein barley green juice powder and the low-gluten powder and sieve the corn oil and Water is stirred in the same direction until emulsification

    Prepare the material oven to open 190 ° C preheating with plastic wrap and wrap the protein bowl into the frozen layer (no mistake, that is, the frozen layer). All the sugar is used to beat the protein barley green juice powder and the low-gluten powder and sieve the corn oil and Water is stirred in the same direction until emulsification

  2. Home Cooking Recipe: The hurricane I made used the post-egg method to add the sifted powder to the emulsified mixture and stirred it with the “Z” shape until the powder became a simmer during the mixing process. Nothing, wait for the egg yolk to be added. Will become smoother

    The hurricane I made used the post-egg method to add the sifted powder to the emulsified mixture and stirred it with the “Z” shape until the powder became a simmer during the mixing process. Nothing, wait for the egg yolk to be added. Will become smoother

  3. Home Cooking Recipe: Add all the egg yolks and how to stir them if you want to stir. Stir the paste until smooth without particles

    Add all the egg yolks and how to stir them if you want to stir. Stir the paste until smooth without particles

  4. Home Cooking Recipe: Join honey beans

    Join honey beans

  5. Home Cooking Recipe: Take the protein out of the frozen layer, hit the coarse bubble and put 1/3 of the sugar, hit the color to white, and the bubble becomes smaller and add the remaining 1/2 to continue to send. After the protein is smoothed, the texture is smooth and the remaining sugar is added.

    Take the protein out of the frozen layer, hit the coarse bubble and put 1/3 of the sugar, hit the color to white, and the bubble becomes smaller and add the remaining 1/2 to continue to send. After the protein is smoothed, the texture is smooth and the remaining sugar is added.

  6. Home Cooking Recipe: Send the protein to the sharp corners of the figure and then stir the eggbeater in the middle of the protein at low speed to make the protein smooth while reducing the bubbles.

    Send the protein to the sharp corners of the figure and then stir the eggbeater in the middle of the protein at low speed to make the protein smooth while reducing the bubbles.

  7. Home Cooking Recipe: Take 1/3 of the protein into the barley green juice paste

    Take 1/3 of the protein into the barley green juice paste

  8. Home Cooking Recipe: Quickly mix with a rubber knife. I use the method of knife cutting, don't be afraid of defoaming, you will accelerate the stirring slowly.

    Quickly mix with a rubber knife. I use the method of knife cutting, don't be afraid of defoaming, you will accelerate the stirring slowly.

  9. Home Cooking Recipe: Stir until no protein, and add all the barley green paste to the remaining protein. Stir until mixed, no protein cream. Pour into the mold, press the hollow column, pick up the mold and gently shake it to remove the bubbles.

    Stir until no protein, and add all the barley green paste to the remaining protein. Stir until mixed, no protein cream. Pour into the mold, press the hollow column, pick up the mold and gently shake it to remove the bubbles.

  10. Home Cooking Recipe: Into the oven, then adjust the oven temperature to 175 ° C grilled 35mln out of the oven to buckle the mold, the cake is completely cooled, turned back to the front, put a night. Demoulding is fine

    Into the oven, then adjust the oven temperature to 175 ° C grilled 35mln out of the oven to buckle the mold, the cake is completely cooled, turned back to the front, put a night. Demoulding is fine


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