We all know the benefits of drinking barley green juice, making cakes is also very good, the color is also good, the children like it very much, minute things
Flour, eggs, barley green juice, salt in a bowl
A packet of arrowroot powder, open with water, pour into the bowl of step 1, stir well together
When stirring, if it is too thick, add water, dilute, add some flour
a small amount of oil in the pan, fried on both sides
Because of the addition of arrowroot powder, it increases the toughness of the cake. When turning over, it is not afraid that the cake will be broken, and it is still complete.
Cut small pieces are also good-looking, no matter how cut, the end is a CD, haha, you can also cut, put vegetable sausages into burritos