Recipe: Barley corn soy bean rice

Home Cooking Recipe: Barley corn soy bean rice


Barley slips Q, corn scent, soy beans are a bit sweet, very tasteful~ The low-glycemic index of coarse grain rice, chewed, the simple fragrance is full of mouthfuls~ The rice that comes out, one grain, a little slippery and a bit Q, with other coarse grain beans, very chewy ~



  1. Barley 2, corn glutinous rice 1 (with fresh sweet corn can also be), soybean 1/2 ratio, soak for at least 8 hours to no white heart, it is best to change the water several times in the middle to remove the germicidal toxins of the seeds

  2. Into the rice cooker, the water is 2 cm more, and it can be cooked in a slow cooker for another hour.

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