Barley flour + 100 ml water + one flat spoon of salt. Simple stirring. Leave a hole in the middle. Put in 50 ml of oil and pour in 150 ml of water. Stir well.
Wake up for 30 minutes, wait until it is halfway up, you can divide it according to your favorite size and shape.
Apply egg liquid or olive oil to the surface of the bread. Sprinkle with seeds and place in a preheated 220 degree oven for 15 minutes.
When you see the golden color, you can take it out and put it on a tray with a gap. Let it cool~