Recipe: Barley boletus soup

Home Cooking Recipe: Barley boletus soup

Notes:

This soup is very easy to make, and there are only 5 kinds of materials, but it is really very bad! Sometimes I feel that if the ingredients are good, the simpler the procedure, the better. In addition, the whole grain is placed in the soup (barley), which is also a healthy diet! But the most delicious part in the end is the soup, I think the aromatic spices and porcini give the best taste to the soup. Let it taste better the next day! The following materials are enough for 4 people to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: 100g barley, add about half a liter of blisters a day.

    100g barley, add about half a liter of blisters a day.

  2. Home Cooking Recipe: 30g of boletus dried, add about half a liter of blisters for one day.

    30g of boletus dried, add about half a liter of blisters for one day.

  3. Home Cooking Recipe: 1 onion + 1 carrot + 3 chop celery as a soup base. Also known as the classic French aromatic spice mirepoix.

    1 onion + 1 carrot + 3 chop celery as a soup base. Also known as the classic French aromatic spice mirepoix.

  4. Home Cooking Recipe: Put the olive oil in the soup pot, and fry the aromatic spices + salt in the medium and small fire.

    Put the olive oil in the soup pot, and fry the aromatic spices + salt in the medium and small fire.

  5. Pour water into barley and barley, water from boletus and boletus. Add about 1 liter of water (about 2 liters of total water) and boil. Be sure to put enough water, not too much grain. Because soup is the most delicious part. For example, once I put 150g of barley and 1.5 liters of water, I felt that too much soup was not enough to drink. .

  6. Add half a thick soup (optional) and salt to taste (pay attention to the cold and taste the taste, otherwise it will burn yourself, the second too hot tongue is less sensitive to salty and umami, so maybe Salt will be put more). The sodium ions in the salt can enhance the freshness, so don't forget.

  7. Continue to cook for about 15 minutes until the barley is boiled.


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