I bought a barley leaf, and if I can't drink it, then I can make it delicious~(˶ ̅᷄ −̫ ̅᷅˵) Refer to the original taste of the green hurricane after the egg method 17 cm hollow high mold middle and lower layer 180 degrees 33 minute
Still preparations... egg white egg yolk separation, egg whites in the refrigerator, low powder and barley leaf powder. Preheat the oven up and down 190 degrees.
Stir the corn oil and milk evenly, and stir it for a while. Rotate and jump to enjoy ~(˶ ̅᷄ −̫ ̅᷅˵)
The low-powder barley leaf powder is sieved again into the mixture, and the continuous Z-shaped mixture is drawn with the egg to the no-low powder.
Add the egg yolk, mix well, and use the same method as the previous step.
The yolk paste is finished, and it is o (^▽^)o
Remove the egg white from the refrigerator, and add 1/3 of the sugar when the egg beater is high-grade.
Add 1/3 sugar to the delicate vesicles.
Add the last 1/3 sugar when there is grain.
The process of playing protein can stop to see the state of the hair, feel the resistance, when the small hook can be changed to low speed finishing, and finally hit this state.
Very delicate (⁎⁍̴̛ᴗ⁍̴̛⁎)
Mix 1/3 protein cream and egg yolk paste. Eggs or scrapers can be used to see personal habits. I usually mix the eggs, then use the scraper to scrape the wall and the bottom of the basin.
Pour the last mixed cake paste into the remaining meringue and mix.
Pour the cake paste into the mold from a high place, and lick the hollow part on the table to turn the two pastes down (the cake paste is relatively thin - _-#), and then shake it twice, shaking out the big bubble.
Put in the oven, the oven temperature is adjusted 180 degrees up and down, 33 minutes. (Each oven has his temper...temperature time is for reference only)
This is the basic maximum at 20 minutes. This time, the rise is not high, it is very sad (. ́< ̀.) I don’t know if it is because of the following golden plate, it is usually grilled.
Before the furnace
After the furnace is released, shake the mold from a height of 30 cm and then buckle down to cool. Don't fall and fall all the time, just one of them will be fine, 乖~╮( ̄▽ ̄'')╭
Release the mold after cooling. I am a demoulding knife, it’s fast and good~
The color is very good, the green and tender green is very spring ~ ٩ (˃̶͈̀௰˂̶͈ ́) و long time will not be oxidized like Matcha ~ ٩ (˃̶͈̀௰˂̶͈ ́) و 吃 吃 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩٩(˃̶͈̀௰˂̶͈́)و
1 The secret of using a scraper or egg to make a good batter is that the mixing time is short and the number of stirring is small. Otherwise the cake will shrink. However, the lumps of the meringue cannot be left, or they will swell during baking and form large holes in the cake. 2 冷藏 Refrigerate in the refrigerator for 2-3 days, the cake becomes stable and moist, it is the best taste period. It can be saved for up to a week. Every day after work, come back and cut a piece of cake with Oreo salty cream, then a cup of coffee or black tea, the happiest moment of the day~(˶ ̅᷄ −̫ ̅᷅˵) baking white, everyone learn together and make progress together! ╭(╯3╰)╮