Recipe: Barley

Home Cooking Recipe: Barley

Notes:

I bought a barley leaf, and if I can't drink it, then I can make it delicious~(˶ ̅᷄ −̫ ̅᷅˵) Refer to the original taste of the green hurricane after the egg method 17 cm hollow high mold middle and lower layer 180 degrees 33 minute

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Still preparations... egg white egg yolk separation, egg whites in the refrigerator, low powder and barley leaf powder. Preheat the oven up and down 190 degrees.

    Still preparations... egg white egg yolk separation, egg whites in the refrigerator, low powder and barley leaf powder. Preheat the oven up and down 190 degrees.

  3. Home Cooking Recipe: Stir the corn oil and milk evenly, and stir it for a while. Rotate and jump to enjoy ~(˶ ̅᷄ −̫ ̅᷅˵)

    Stir the corn oil and milk evenly, and stir it for a while. Rotate and jump to enjoy ~(˶ ̅᷄ −̫ ̅᷅˵)

  4. Home Cooking Recipe: The low-powder barley leaf powder is sieved again into the mixture, and the continuous Z-shaped mixture is drawn with the egg to the no-low powder.

    The low-powder barley leaf powder is sieved again into the mixture, and the continuous Z-shaped mixture is drawn with the egg to the no-low powder.

  5. Home Cooking Recipe: Add the egg yolk, mix well, and use the same method as the previous step.

    Add the egg yolk, mix well, and use the same method as the previous step.

  6. Home Cooking Recipe: The yolk paste is finished, and it is o (^▽^)o

    The yolk paste is finished, and it is o (^▽^)o

  7. Home Cooking Recipe: Remove the egg white from the refrigerator, and add 1/3 of the sugar when the egg beater is high-grade.

    Remove the egg white from the refrigerator, and add 1/3 of the sugar when the egg beater is high-grade.

  8. Home Cooking Recipe: Add 1/3 sugar to the delicate vesicles.

    Add 1/3 sugar to the delicate vesicles.

  9. Home Cooking Recipe: Add the last 1/3 sugar when there is grain.

    Add the last 1/3 sugar when there is grain.

  10. Home Cooking Recipe: The process of playing protein can stop to see the state of the hair, feel the resistance, when the small hook can be changed to low speed finishing, and finally hit this state.

    The process of playing protein can stop to see the state of the hair, feel the resistance, when the small hook can be changed to low speed finishing, and finally hit this state.

  11. Home Cooking Recipe: Very delicate (⁎⁍̴̛ᴗ⁍̴̛⁎)

    Very delicate (⁎⁍̴̛ᴗ⁍̴̛⁎)

  12. Home Cooking Recipe: Mix 1/3 protein cream and egg yolk paste. Eggs or scrapers can be used to see personal habits. I usually mix the eggs, then use the scraper to scrape the wall and the bottom of the basin.

    Mix 1/3 protein cream and egg yolk paste. Eggs or scrapers can be used to see personal habits. I usually mix the eggs, then use the scraper to scrape the wall and the bottom of the basin.

  13. Home Cooking Recipe: Pour the last mixed cake paste into the remaining meringue and mix.

    Pour the last mixed cake paste into the remaining meringue and mix.

  14. Home Cooking Recipe: Pour the cake paste into the mold from a high place, and lick the hollow part on the table to turn the two pastes down (the cake paste is relatively thin - _-#), and then shake it twice, shaking out the big bubble.

    Pour the cake paste into the mold from a high place, and lick the hollow part on the table to turn the two pastes down (the cake paste is relatively thin - _-#), and then shake it twice, shaking out the big bubble.

  15. Home Cooking Recipe: Put in the oven, the oven temperature is adjusted 180 degrees up and down, 33 minutes. (Each oven has his temper...temperature time is for reference only)

    Put in the oven, the oven temperature is adjusted 180 degrees up and down, 33 minutes. (Each oven has his temper...temperature time is for reference only)

  16. Home Cooking Recipe: This is the basic maximum at 20 minutes. This time, the rise is not high, it is very sad (. ́< ̀.) I don’t know if it is because of the following golden plate, it is usually grilled.

    This is the basic maximum at 20 minutes. This time, the rise is not high, it is very sad (. ́< ̀.) I don’t know if it is because of the following golden plate, it is usually grilled.

  17. Home Cooking Recipe: Before the furnace

    Before the furnace

  18. Home Cooking Recipe: After the furnace is released, shake the mold from a height of 30 cm and then buckle down to cool. Don't fall and fall all the time, just one of them will be fine, 乖~╮( ̄▽ ̄'')╭

    After the furnace is released, shake the mold from a height of 30 cm and then buckle down to cool. Don't fall and fall all the time, just one of them will be fine, 乖~╮( ̄▽ ̄'')╭

  19. Home Cooking Recipe: Release the mold after cooling. I am a demoulding knife, it’s fast and good~

    Release the mold after cooling. I am a demoulding knife, it’s fast and good~

  20. Home Cooking Recipe: The color is very good, the green and tender green is very spring ~ ٩ (˃̶͈̀௰˂̶͈ ́) و long time will not be oxidized like Matcha ~ ٩ (˃̶͈̀௰˂̶͈ ́) و 吃 吃 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩٩(˃̶͈̀௰˂̶͈́)و

    The color is very good, the green and tender green is very spring ~ ٩ (˃̶͈̀௰˂̶͈ ́) و long time will not be oxidized like Matcha ~ ٩ (˃̶͈̀௰˂̶͈ ́) و 吃 吃 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩 罩٩(˃̶͈̀௰˂̶͈́)و

Tips:

1 The secret of using a scraper or egg to make a good batter is that the mixing time is short and the number of stirring is small. Otherwise the cake will shrink. However, the lumps of the meringue cannot be left, or they will swell during baking and form large holes in the cake. 2 冷藏 Refrigerate in the refrigerator for 2-3 days, the cake becomes stable and moist, it is the best taste period. It can be saved for up to a week. Every day after work, come back and cut a piece of cake with Oreo salty cream, then a cup of coffee or black tea, the happiest moment of the day~(˶ ̅᷄ −̫ ̅᷅˵) baking white, everyone learn together and make progress together! ╭(╯3╰)╮


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