Recipe: Barbecued stuffing

Home Cooking Recipe: Barbecued stuffing

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials

    All materials

  2. Home Cooking Recipe: Cut the pork belly into small Ding, just like this. Must have fat and lean meat, only lean meat is very good for eating.

    Cut the pork belly into small Ding, just like this. Must have fat and lean meat, only lean meat is very good for eating.

  3. Home Cooking Recipe: All the ingredients are poured into the pork and stirred well.

    All the ingredients are poured into the pork and stirred well.

  4. Home Cooking Recipe: Stir well, cover with plastic wrap and freeze in the refrigerator for at least two hours. I usually prepare the pork-filled stuffing one night in advance, and the next day I can make the steamed buns.

    Stir well, cover with plastic wrap and freeze in the refrigerator for at least two hours. I usually prepare the pork-filled stuffing one night in advance, and the next day I can make the steamed buns.

  5. Home Cooking Recipe: The marinated meat should be fried and repacked. When you fry the meat, you can taste it. If it is not enough, this step can be remedied.

    The marinated meat should be fried and repacked. When you fry the meat, you can taste it. If it is not enough, this step can be remedied.

  6. Home Cooking Recipe: Fried pork roast

    Fried pork roast

  7. Home Cooking Recipe: Pinch

    Pinch

  8. Home Cooking Recipe: Pat

    Pat

  9. Home Cooking Recipe: Prepare to steam on the pot

    Prepare to steam on the pot

  10. Steamed white fat man

Tips:

The bun skin practice refers to the previous prescription of the milky bread.

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