Cut the pork belly into small Ding, just like this. Must have fat and lean meat, only lean meat is very good for eating.
All the ingredients are poured into the pork and stirred well.
Stir well, cover with plastic wrap and freeze in the refrigerator for at least two hours. I usually prepare the pork-filled stuffing one night in advance, and the next day I can make the steamed buns.
The marinated meat should be fried and repacked. When you fry the meat, you can taste it. If it is not enough, this step can be remedied.
Fried pork roast
Prepare to steam on the pot
Steamed white fat man
The bun skin practice refers to the previous prescription of the milky bread.