Recipe: Barbecued pork ribs

Home Cooking Recipe: Barbecued pork ribs

Notes:

This tempting pork ribs, the material is very simple, is the pork ribs and barbecued pork sauce, but the pickling time is a bit long, but you can buy the ribs tonight, pickled up to the next night is no problem, so come back from work ten You can eat it in a few minutes. And the production process is very simple, just a few steps to screw up, try it out!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the ribs and drain the water

    Rinse the ribs and drain the water

  2. Home Cooking Recipe: Put the ribs in the crisper and add the pork sauce

    Put the ribs in the crisper and add the pork sauce

  3. Home Cooking Recipe: Grab the ribs and sauces evenly by hand

    Grab the ribs and sauces evenly by hand

  4. Home Cooking Recipe: Cover the lid of the crisper and store it in the refrigerator for more than 3 hours.

    Cover the lid of the crisper and store it in the refrigerator for more than 3 hours.

  5. Home Cooking Recipe: Heat the wok, pour in the vegetable oil, add the marinated ribs and sauce, pour in the water, boil over the fire, add the lid to the small fire for about 10-15 minutes.

    Heat the wok, pour in the vegetable oil, add the marinated ribs and sauce, pour in the water, boil over the fire, add the lid to the small fire for about 10-15 minutes.

  6. Home Cooking Recipe: Wash the rapeseed, boil the water in the pot, add 1 tablespoon sesame oil, 1 teaspoon salt, put the rapeseed down, boil and drain the water.

    Wash the rapeseed, boil the water in the pot, add 1 tablespoon sesame oil, 1 teaspoon salt, put the rapeseed down, boil and drain the water.

  7. Home Cooking Recipe: Pork ribs until the soup is thick, then stir fry until the soup is dried

    Pork ribs until the soup is thick, then stir fry until the soup is dried

  8. Home Cooking Recipe: Put the rapeseed in the dish

    Put the rapeseed in the dish

  9. Home Cooking Recipe: Put the roasted pork ribs in the center of the rape

    Put the roasted pork ribs in the center of the rape

Tips:

1, the firing process is not too much fire, otherwise it is easy to paste the pot. 2, like to eat the taste of barbecue, the soup is dried and then stir-fried in the pot to the micro-focus, the taste will be more like.


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