This tempting pork ribs, the material is very simple, is the pork ribs and barbecued pork sauce, but the pickling time is a bit long, but you can buy the ribs tonight, pickled up to the next night is no problem, so come back from work ten You can eat it in a few minutes. And the production process is very simple, just a few steps to screw up, try it out!
Rinse the ribs and drain the water
Put the ribs in the crisper and add the pork sauce
Grab the ribs and sauces evenly by hand
Cover the lid of the crisper and store it in the refrigerator for more than 3 hours.
Heat the wok, pour in the vegetable oil, add the marinated ribs and sauce, pour in the water, boil over the fire, add the lid to the small fire for about 10-15 minutes.
Wash the rapeseed, boil the water in the pot, add 1 tablespoon sesame oil, 1 teaspoon salt, put the rapeseed down, boil and drain the water.
Pork ribs until the soup is thick, then stir fry until the soup is dried
Put the rapeseed in the dish
Put the roasted pork ribs in the center of the rape
1, the firing process is not too much fire, otherwise it is easy to paste the pot. 2, like to eat the taste of barbecue, the soup is dried and then stir-fried in the pot to the micro-focus, the taste will be more like.