After the bread is baked, it will disappear for a moment~~ It is true that the bread of the soup is added...so soft~~so delicious~~, the little friends don’t think about it, let’s see how to do it! !
First make soup, 100g water + 20g high powder, stir well, stir with a small fire, stir and heat to the grainy road (the bear figure on the right)~
85g of water, 84g of soup, salt, fine sugar,
Put high-gluten flour, dig a hole in the flour and fill it with yeast to bury it.
Start the bread machine, knead the dough and add the butter, continue to lick
All materials are stirred until the dough can be pulled out into a transparent film and is not easily broken.
Knead the dough, stay in the bread machine and start the fermentation function fermentation
Dough dough, vented, divided into 8 parts on average, rounded, covered with plastic wrap for 20 minutes
Dough wrapped in pre-baked pork, sealed, rounded, placed on a baking sheet
Preheat the oven 200 degrees and put a plate of water in the baking tray. After the temperature is reached, turn the oven on to let the heat dissipate, then adjust the oven to 40 degrees, then place the bread in the container on another baking net. Fermentation is carried out. After the fermentation is completed, the baking tray with water is taken out, and the temperature is raised to be directly baked! !
Fermented the second time the surface of the bread is coated with egg liquid
The oven is preheated to 160 degrees, the lower layer is baked for 35-40 minutes.
Baked bread, put it at a warm temperature, seal it with a bag, or eat it hot
Forked and cut into small dices, it is not good to pack too much when stuffing ~~