Glutinous rice is washed with cold water and soaked overnight (now it is very high in summer, so glutinous rice should be placed in the refrigerator to prevent glutinous rice from spoiling)
After the pork leg is washed, put it in a large bowl and add the pork sauce, seafood sauce, and ribs sauce for 24 hours. (It also needs to be placed in the refrigerator.)
After washing the leaves, boil them in boiling water for 30 minutes, remove them and let them cool. (I made the pork roast for the sake of taking pictures. The practical raw meat is better, so that the aroma of the cured meat and the fat can be wrapped in the hazelnuts. If you want to use the raw meat to pack the hazelnuts, you can add some sauce to the meat and add a little water. After marinating for 24 hours, mix the glutinous rice with the bacon and mix the glutinous rice.
Fry the pan to the peanut oil and heat it to 6 mature. Add the marinated pork leg to the meat and sauté until the meat is slightly golden. Then turn over and continue to fry the other side.
The pork leg is fried to a uniform yellow on both sides to make the pan. Pork roast cut strips
Prepare the eucalyptus leaves and wrap them into triangles or other torches as you like.
After the water in the pressure cooker is boiled, add the wolfberry, the water has not passed the scorpion, put the cleaned eggs, cover the simmer and cook for 10 minutes, then simmer for 2 hours.
After turning off the fire, don't rush to the pot, let the scorpion continue to simmer for two hours in the hot water, which will make the scorpion softer.
It is best to eat it as soon as possible. If you can't eat it, you can put it in the refrigerator and freeze it. When you want to eat it, you can eat it in boiling water for 5 minutes.