The name of the barbecued pork is also mouth-watering. I heard that it is much simpler to have a barbecued pork sauce for pork. The ingredients do not need to be complicated. Under one mind, I started to prepare for a barbecue. To be honest, this is the second time to do a barbecue. The first time I used a microwave oven, the time control was not good, and the finished product was defeated. Later, I switched to a rice cooker, and the effect was good! I hope everyone likes it, thank you!
Wash the pork belly and drain the water. Gently pour the meat with the knife back and cut into small pieces in a crisper.
Put in the garlic (small or chopped), cooking wine, a small amount of soy sauce, honey (not added), and knead the pork sauce with hand to mix evenly, so that each piece of meat is covered with sauce. The lid of the box is placed in the refrigerator for more than 8 hours.
Apply a thin layer of oil to the bottom of the rice cooker. Press the rice cooker button to heat the oil slightly. After the hot sound is heard, open the flat sliced meat in the bowl and cook for two minutes.
After smelling the aroma for a minute, open the lid, flip the meat noodles, cook for two minutes, then turn it over again, insert it with chopsticks, and see if the meat is cooked. If it is not cooked, wait until the rice cooker jumps to the heat preservation and keep it for one or two minutes. Open the cover and cut it into a plate.
If you want to taste more, you can boil the remaining sauce and pour it into the dish.
1, honey can not be placed, the ingredients of barbecued pork sauce already contain honey. But added, boiled out is not salty, slightly sweet. 2, the best curing effect is 24 hours, but I usually marinate overnight, the next day to cook, it is also very tasty. 3. When the rice cooker is drained, it should be evenly coated with oil at the bottom. The oil does not need too much, and the flesh is oily during the cooking process. 4, when putting the meat into the pot, do not pour the sauce and garlic, easy to paste, coke. 5. Remember to turn over the meat when cooking the rice cooker, or if it is easy to paste.