Recipe: Barbecued pork

Home Cooking Recipe: Barbecued pork


Pork roast is a good heart for many meat lovers. Most people feel that it is very troublesome to do. Don't dare to try it. In fact, as long as you buy the right meat, it is easy to use the seasoning and make the barbecue.



  1. Wash and drain the meat, cut into cubes of 15 widths and 5 squares, and add them to Lee Kum Kee for a day and night.

  2. Take out the temperature from the refrigerator, and preheat the air fryer for 200 minutes and 5 minutes.

  3. Air fryer 180 degrees, baked for 15 minutes

  4. Slice the plate, you can


1. If there is no air fryer, use the oven instead, the temperature will not change, and the time will be extended to about 30 minutes. 2. If there is neither, consider using steaming method, but the color will be lighter and the meat quality may be more. Juice, steamed to chopsticks can be inserted, no blood; 3. The purchase of meat is very important, must be plum, also known as plum meat, this part of the meat is tender and fat and balanced, it is suitable for barbecue, of course, to fat And the peeling of the skin; 4. The drained part, I use the kitchen paper towel to assist, during the pickling process, the marinade is salty, the meat will be out of the water, so it is so much to make the meat dry and then marinate. I tried it and you know how easy it is, and how good the taste is, I wish success.

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