Compared to lunch and dinner (I think of the dinner), the breakfast pattern is really small. When I was at work, I didn't have time to cook in the morning. I bought bread in bread talk or Parisian sweets the night before, drinking coffee, milk, and black tea, basically every day. After not going to work, in addition to making bread, or buying the bread again, the noodles such as glutinous rice dumplings, fried dumplings, milk-flavored steamed buns, and flower rolls dominated. This time, the pork-baked bag + mushroom-shaped pericardium, both meat, There are dishes, a little bit of dinner feeling~ I made this barbecued pork roast, did not use the good pork roast, directly with pork belly + pork sauce + oyster sauce, very simple and convenient!
Wash the pork belly, cut the small Ding, adjust into the cooking wine, Lee Kum Kee barbecue sauce, Lee Kum Kee oil for 1 hour or more. If time is sufficient, it is best to marinate one day in advance.
Put a little oil in the pan. After the oil is hot, pour the marinated diced diced meat.
The noodles have been introduced many times in the previous dishes in the blog. I won't go into details here. I use a good dough to wrap it into a buns, cold water into the pot, and the water is steamed for 15 minutes.