Pocket cakes, as the name suggests, are cookies that can hold things like pockets, that is, they should be served with delicious pork roast, and they must be filled with healthy vegetables and various combinations so that the family can eat more healthy. Yo.
Pork belly cold water pot, put a few pieces of ginger and a small amount of cooking wine, boil over high heat, remove the floating foam, turn into a small fire
Cooked chopsticks can be easily inserted from the skin, you can turn off the fire
Put directly into the pot, add barbecue sauce, seafood sauce, ginger onion, soy sauce, cooking wine, brown sugar and salt
Use a fork to make more holes on each surface of the meat.
Bring disposable gloves, massage, help
Put in a container that can be seasoned without meat, cover with plastic wrap, and put it in the refrigerator for more than two hours.
Put in a preheated 220 degree oven, bake for thirty minutes, turn it out every seven or eight minutes, and apply the marinated juice to the surface.
After baking, take it out, apply honey on the surface, bake for five minutes, then turn it out and smear again for five minutes.
This delicious pork roast is baked.
Mix whole wheat flour and flour in a ratio of 2:1, add appropriate amount of yeast powder, then add water
And smooth the dough, covered with plastic wrap to make it wake up
Divide the dough into the same size
Roll into a round shape, apply a layer of oil in the middle, and pay attention to the edges.
Like a bag of bun
After finishing the sputum, grow the strip shape, brush the water on the surface, put the water on the side down and put it on the sesame, press
Take the sesame-covered bag of bread and put it on the baking tray, then put it in a preheated oven at 200 degrees, 15 minutes in the middle and lower layers.
The baked pocket cake can be easily cut from above with a knife.
Cut the pork roast into slices, then prepare other side dishes, lettuce, carrots and cucumbers.
According to everyone likes to burn pork, vegetables in pocket cake
1. I chose pork belly, which is relatively good in taste. So first cook the meat until it is six or seven ripe. When cooking the meat, use a few pieces of ginger and a proper amount of wine to remove the simmer. Mofe (so the soup that has been boiled can be left to make soup or below, the boiled ash is always good), the meat can be easily inserted into the chopsticks; the purpose of boiled meat is to pre-cook in advance and reduce the baking time; If you use whole lean meat, you don't need to cook, just add more time when baking; 2. Put the cooked pork into the container, add the barbecue sauce, seafood sauce, ginger onion, soy sauce, cooking wine, brown sugar and salt. Pay attention when pickling. a. First use the fork to make more on the pork belly. a hole; b. bring a disposable glove to help it massage; c. put the juice in the container without meat, the middle needs to flip several times; d. pickling time as long as possible, if possible, pickle a night ; 3. When roasting pork, first place the foil on the baking tray to facilitate cleaning; when baking, take it out in seven or eight minutes, turn over the surface, and then brush the layer of pickled juice on the surface, about four or five times; After baking for forty minutes, finally take out the surface and brush the honey. After baking for five minutes, take out the turned surface and brush it again. Bake it well; 5. Make a pocket cake, start the noodles (I use whole wheat flour and flour to make it more healthy), wake up after the good face, and then divide into the same size agent, round into the middle, brush the middle layer Oil, do not brush oil on the edges, then put together, smash into pockets, the surface is covered with sesame seeds, cooked in the oven, and the cooked pocket cake can be easily opened with a knife; 6. Cut the grilled pork roast into slices, then mix with lettuce, cut into strips of cucumber, carrots, and arbitrarily, according to each person's preferences.