Steam the rice, let it cool, put it in the refrigerator and store it for 2 hours.
Cut the pork to diced
Wash green beans, corn kernels and carrots for use
Wash the onions and chop the chopped green onions
Hot oil pan, put in the diced pork, stir fry a few times and pick up
Hot oil pan, add green beans, corn kernels, carrots and stir-fry until cooked.
Hot oil pan, put the beaten egg, fry the double-sided golden pot, and then diced
Hot oil pan, add shrimp, stir-fry, add rice, smell rice, add heat to the fire, then add green beans, corn kernels, carrots, pork diced meat and egg diced together, then simmer Flavor (weight according to their own taste)
Finally, sprinkle with chopped green onion and stir fry twice to serve.