Recipe: Barbecued duck leg

Home Cooking Recipe: Barbecued duck leg


Because there were a few cases of anthrax in Anshan a while ago, the cows and lambs have not been bought recently, and now the beef and lamb are getting more and more expensive. Visiting the supermarket to see the duck legs, think of the duck is good, very warm, and the beginning of the autumn and autumn is the turn of the summer and autumn, people are more likely to get angry and dry, duck is very suitable for this season to eat. Therefore, although the price of duck legs has risen almost as fast as chicken legs, I still bought some. When the freshly dripping duck legs are sweetened with diced sauce, drunk with rum, high temperature in the oven, dragon fruit and grape drops, the seductive color and taste should be suitable for your home on the Mid-Autumn table. ? The Mid-Autumn Festival dinner with a family reunion, a fine Western food, is also suitable for me to leave the history of the history of the text~~



  1. Wash the duck legs, remove the bones, fat oil, tendons, and use the knife back to smash a few times.

  2. Put the duck leg meat in a large bowl and add the pork sauce, salt, white rum, onion

  3. Grab the mixture with your hands for a while, so that the meat is evenly covered with seasoning, covered with plastic wrap, and placed in the freezer for about 12 hours.

  4. Remove the marinated duck leg meat, pick out the onion, separate from the meat

  5. Pour the olive oil into the frying pan, shake the pot slightly to make it evenly oiled. After the oil is hot, put the duck skin down, simmer for 3 minutes, and turn off the heat according to the color of the duck leg skin.

  6. The oven is preheated to 180 degrees. Spread the oiled paper in the baking tray, put the onion, and then put the duck skin down on the onion, brush the honey on the surface meat, send it to the middle layer of the oven, get up and down, and bake for about 13 minutes. When the middle roast is about 7 minutes, remove the noodles, then brush some honey on the surface skin and send it to the oven to continue roasting until cooked.

  7. Remove the grilled duck leg meat, dry it to a slight temperature, and cut it into pieces with a knife

  8. Put the duck leg meat into the dish, cut the dragon fruit, cut the grapes, and put it in the dish for a little decoration.


1. Duck leg meat with a knife back or a meat hammer to knock a few times, can make the meat more tender and tender. The pickling time of the meat can be adjusted by itself, and it is easy to taste for a long time. I feel that I can pick it up before going to work in the morning and bake it at home in the evening, so it takes a long time to get a taste. 2, the grilled meat is cooled and then cut, so it is not easy to cut. The knife should be sharper, it is best to grind the knife beforehand. 3, you can choose the vegetables or fruits according to your preferences, plus the leafy vegetables such as mint leaves or coriander can be decorated.

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