Recipe: Barbecued chicken roll

Home Cooking Recipe: Barbecued chicken roll

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken legs are boneless (how to bone the chicken legs, see here)

    Chicken legs are boneless (how to bone the chicken legs, see here)

  2. Home Cooking Recipe: Mix the pork sauce and garlic on the chicken leg and marinate for at least 4 hours.

    Mix the pork sauce and garlic on the chicken leg and marinate for at least 4 hours.

  3. Home Cooking Recipe: Spread the marinated chicken legs on a larger tin foil (matte side of tin foil contacts the ingredients)

    Spread the marinated chicken legs on a larger tin foil (matte side of tin foil contacts the ingredients)

  4. Home Cooking Recipe: Roll up the chicken, then roll it up like tincoin with tin foil, tighten both ends (first roll the chicken, then wrap it in tin foil)

    Roll up the chicken, then roll it up like tincoin with tin foil, tighten both ends (first roll the chicken, then wrap it in tin foil)

  5. Home Cooking Recipe: Preheat the oven 180 degrees, bake for 20 minutes, peel off the tin foil, brush the soup when marinated, continue to bake for about 10 minutes, cool and slice the plate! (The next ten minutes, you have to keep an eye on it, don't bake it out.)

    Preheat the oven 180 degrees, bake for 20 minutes, peel off the tin foil, brush the soup when marinated, continue to bake for about 10 minutes, cool and slice the plate! (The next ten minutes, you have to keep an eye on it, don't bake it out.)


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