Recipe: Barbecue small potatoes

Home Cooking Recipe: Barbecue small potatoes


Mouth wants to eat barbecue ~ but do not want to go out to eat ~ just downstairs supermarket small potatoes specials ~ just start yourself ~



  1. Wash the small potatoes, add a little salt to the water in the pot, add the small potatoes (with skin) and cook until the chopsticks can be easily punctured, remove and drain and spare; the garlic is peeled and mashed into garlic, spare

  2. Pour the oil into the baking tray, more. Basically, the baking sheet is full of oil and there is still oil that can flow. The small potatoes are flattened and spread on the baking sheet. Sprinkle a little oil (to make the seasoning stick), sprinkle with garlic, Paprika, cumin and salt, then topped with a layer of oil

  3. After the oven is preheated, put it into the baking tray and bake it at 250 degrees for about 30 minutes. Watch and adjust it at any time. Bake until the potato is soft and the skin is curled.


In the same way, you can also bake eggplant or other vegetables. If you have a heavier taste, you can try adding black pepper sauce, chopped pepper and other sauces~ Better taste~ When baking, the oil is too little, it will stick to the bottom and scorch. ~

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