Wash the saury, go to the internal organs, cut it in half, and remove it in the spine. Squeeze out the water.
Marinate for one night with salt, garlic, ginger, pepper, oyster sauce, sugar, chili powder
On the second day, the fish was smeared with a little starch and fried in a pan of a little oil until golden on both sides.
Sprinkle cumin powder, chopped green onion. Like the squeezing lemon juice, the fish has a little sweet and sour taste.
The fish skin is crispy and the fish is thick and delicate. Suitable for a beer!