The material is simple, the taste is good, the hand is fast, the accident may be small, it is very suitable for the kitchen novice. The taste is in the middle of Kung Pao Chicken and Sauce Chicken. It is delicious and the rice is perfect!
Cut the chicken breast into one centimeter square
Add a spoonful of half a starch of chicken scoop to the chicken breast, grab it by hand and marinate for 5-10 minutes.
A small handful of chopped green onion
Put the bottom oil in the pot, heat the chicken diced under the cold oil, wait until the chicken is whitened and fished out.
Put the bottom oil in the pot, add the chopped green onion ginger, stir fry a few times and put it into the big big barbecue sauce, stir the sauce to the blister, put the chicken diced
At the same time, put the cucumber diced, stir fry until the cucumber is broken, and live together! (Take a classmate who can't wait for the heat, try a piece of chicken before the pot, cooked it)
Open the plate!
Ps: Daxi big barbecue sauce is divided into three kinds, sauce, original, spicy. The taste is very good. Can be chosen according to personal tastes. Today we are eating spicy, a bit of Kung Pao chicken taste :)
1. The method of pickling starch + cooking wine has a wonderful effect on tender chicken! Don't save it. And this method is suitable for all kinds of fried chicken. 2. Chicken breast is easy to cook, so the cooking heat and time should not be too big or too long. Chicken cooked immediately out of the pot, smooth and tender and super delicious!