Recipe: Barbecue sauce version (simple version) sauce diced chicken

Home Cooking Recipe: Barbecue sauce version (simple version) sauce diced chicken

Notes:

The material is simple, the taste is good, the hand is fast, the accident may be small, it is very suitable for the kitchen novice. The taste is in the middle of Kung Pao Chicken and Sauce Chicken. It is delicious and the rice is perfect!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken breast into one centimeter square

    Cut the chicken breast into one centimeter square

  2. Home Cooking Recipe: Add a spoonful of half a starch of chicken scoop to the chicken breast, grab it by hand and marinate for 5-10 minutes.

    Add a spoonful of half a starch of chicken scoop to the chicken breast, grab it by hand and marinate for 5-10 minutes.

  3. Home Cooking Recipe: Cucumber diced

    Cucumber diced

  4. Home Cooking Recipe: A small handful of chopped green onion

    A small handful of chopped green onion

  5. Home Cooking Recipe: Put the bottom oil in the pot, heat the chicken diced under the cold oil, wait until the chicken is whitened and fished out.

    Put the bottom oil in the pot, heat the chicken diced under the cold oil, wait until the chicken is whitened and fished out.

  6. Home Cooking Recipe: Put the bottom oil in the pot, add the chopped green onion ginger, stir fry a few times and put it into the big big barbecue sauce, stir the sauce to the blister, put the chicken diced

    Put the bottom oil in the pot, add the chopped green onion ginger, stir fry a few times and put it into the big big barbecue sauce, stir the sauce to the blister, put the chicken diced

  7. Home Cooking Recipe: At the same time, put the cucumber diced, stir fry until the cucumber is broken, and live together! (Take a classmate who can't wait for the heat, try a piece of chicken before the pot, cooked it)

    At the same time, put the cucumber diced, stir fry until the cucumber is broken, and live together! (Take a classmate who can't wait for the heat, try a piece of chicken before the pot, cooked it)

  8. Home Cooking Recipe: Open the plate!

    Open the plate!

  9. Home Cooking Recipe: Ps: Daxi big barbecue sauce is divided into three kinds, sauce, original, spicy. The taste is very good. Can be chosen according to personal tastes. Today we are eating spicy, a bit of Kung Pao chicken taste :)

    Ps: Daxi big barbecue sauce is divided into three kinds, sauce, original, spicy. The taste is very good. Can be chosen according to personal tastes. Today we are eating spicy, a bit of Kung Pao chicken taste :)

Tips:

1. The method of pickling starch + cooking wine has a wonderful effect on tender chicken! Don't save it. And this method is suitable for all kinds of fried chicken. 2. Chicken breast is easy to cook, so the cooking heat and time should not be too big or too long. Chicken cooked immediately out of the pot, smooth and tender and super delicious!


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