Start preparing the materials.
Let the chicken dry
First use a toothpick to insert a few flavors on the chicken, add ginger, savory barbecue sauce, oyster sauce, pepper, and massage the chicken for five minutes. Put it in the refrigerator for 10 minutes, then take it out and bake it. Preheat the oven up and down 180 degrees for 10 minutes, put the chicken into the penultimate layer and bake it up and down 180 degrees and 50 minutes.