Recipe: Barbecue sauce, garlic, fried meat

Home Cooking Recipe: Barbecue sauce, garlic, fried meat

Notes:

I like to eat garlic, which is what we Cantonese people say about a barbecue party. I saw friends put the garlic heart on the barbecue sauce and burn it together. I found the taste delicious! ! Going home and trying to fry with barbecue sauce can make me have three bowls of rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and cut the garlic heart, cut in small sections. I used the marinated pork chop, cut into a dried chili, chopped garlic chopped and chopped.

    Wash and cut the garlic heart, cut in small sections. I used the marinated pork chop, cut into a dried chili, chopped garlic chopped and chopped.

  2. Home Cooking Recipe: After the hot pot, oil, discretion

    After the hot pot, oil, discretion

  3. Home Cooking Recipe: First, put the garlic on the garlic, stir fry until there is aroma, then put the meat on the strip and continue to fry. Here you can put some cooking wine in the right amount, relieve the meat and not the firewood.

    First, put the garlic on the garlic, stir fry until there is aroma, then put the meat on the strip and continue to fry. Here you can put some cooking wine in the right amount, relieve the meat and not the firewood.

  4. Home Cooking Recipe: After the meat strips are discolored, put the garlic moss together and stir-fry the chicken powder. Season the salt into the main grill. It is recommended to put a small amount in a small amount. Each person's taste is not adjusted to the saltiness that they can accept.

    After the meat strips are discolored, put the garlic moss together and stir-fry the chicken powder. Season the salt into the main grill. It is recommended to put a small amount in a small amount. Each person's taste is not adjusted to the saltiness that they can accept.

  5. Home Cooking Recipe: You can put it on the dish when you cook it.

    You can put it on the dish when you cook it.

Tips:

You can also use ordinary pork, preferably salt and cooking wine. If there is no cooking wine, you can also replace it with water. Put some water in the middle to continue frying. The meat will be tender and juicy.


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