Recipe: Barbecue sauce fried rice

Home Cooking Recipe: Barbecue sauce fried rice


Unintentionally stir-fry ~.~



  1. Steaming the rice first, you can steam more than half a bowl, the latter may be useful, and the hot rice is more conducive to fried rice, the oil in the pot is hot.

  2. After the oil is hot, pour the rice into the stir fry for a while and pour the fluffy pine. The fritters are evenly mixed.

  3. Put a small spoonful of salt, a teaspoon of MSG, and a teaspoon of chicken essence. Mix evenly.

  4. Pour in the barbecue sauce and stir fry until the rice is evenly colored. If the rice is very dry, pour it into the wine. If the rice is very moist, don't pour the wine.

  5. Finally, you can add some chopped green onion, which can also enhance the color. Friends who don't like to eat green onions can't add it, and the taste is just as good.


Because all the materials themselves are a bit heavy, friends who like light spots can only add salt. The amount of barbecue sauce depends on the amount of rice. If it is too much, it will be too salty. At this time, the steamed rice can be poured into it, so that the taste can be balanced. The material can also be added to the ham or something else. I feel that this combination is the best to eat, personal tastes are different, and friends can make their own ideas. The egg on this picture is because the egg skin is fried, the relationship between the fried egg skin is fried together. The biggest feature of this rice is that it can be added at will~ and the salad dressing is also delicious! ! I am using Chubby salad dressing (sweet flavor) Welcome to WeChat public number: KANGC300

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