Familiar warmth and good taste - my family's burnt eggplant
The ingredients are long eggplant, onion, garlic, meat, tomato, celery, ketchup, and then a piece of cheese.
First, make the meat sauce, cut the tomatoes, onions, celery, and garlic into small pieces. Add a little oil to the pot, add the onion, garlic, and celery, stir fry, add the meat and stir-fry. Stir in tomato dipping and ketchup, add salt, pepper, thyme and season. You can also use canned tomatoes, which is similar to the sauce used to make pasta in tomato sauce.
Wash the eggplant to the pedicle, cut into a knife and cut a piece of continuous film, then soak the salt water, then rub a little cheese to spare
Put the cheese sauce in the middle of the eggplant, you can put some cheese, so that the cheese can also play the role of sealing when fried. Then fry in a frying pan until both sides are browned, and butter can be used when frying.
After the eggplant is fried, take the oven container, put a layer of butter in the container, add the fried eggplant, topped the remaining meat sauce, sprinkle with some sauteed minced garlic, and finally sprinkle a layer of cheese, oven Preheat to 200 degrees and bake for 20-25 minutes