Recipe: Barbecue sauce
Notes:
Since I bought the electric hot pot, I fell in love with the barbecue. I just cut a few slices of five flowers and one roast, lettuce, garlic, and pepper rolls. How beautiful is this snowy day~ Of course, it is very important. It’s the barbecue sauce, share the recipe of my own drums, and I won’t lose the rotisserie when I eat it~
Ingredients:
- Cooked peanuts
- Cooked sesame seeds
- Chili pepper
- Small amount of pepper
- Small amount of cumin
- Two tablespoons of oyster sauce
- Soy sauce
- a spoonful of bean paste
- Two tablespoons of Korean hot sauce
Steps:
-
Prepare dry ingredients... peanuts will be more fragrant
-
Grinding with a grinder... You can grind the material other than peanuts first, then put the peanuts and prevent the paste together~
-
Prepare wet materials...
-
Put in the right amount of seasoning... I calculated it according to the spoon in the picture. In fact, everyone can adjust according to their own salty mouth~
-
Stir... work, eat ~
Tips:
Pork belly and garlic slices are the best match~ If you feel that the barbecue sauce is a bit dry, you can add some water or sprite~
Look around:
- Lard
- Mulberry enzyme juice
- Steamed dragon fish
- Mushroom lean meat porridge
- bread pudding
- Fresh and soft - strawberry jam hurricane
- Braised sirloin
- Assorted seafood cakes
- Fried prawns
- Spicy beef tendon
- Fried shrimp
- Honeydew mousse cake
- Natural yeast waffles (depleted yeast)
- Pinewood bracken
- Japanese style soy milk box cake
- Fried salted food
- Weight loss snack microwave oven tofu
- Yogurt cake
- Dark chocolate free baking pudding
- Bone noodle soup
- Sesame Crackers
- Cabbage pork noodles
- Cashew biscuit
- Tremella Sydney Ume Soup