Recipe: [Barbecue Recipe] Garlic Fan Grilled Scallops

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• Recipe: [Barbecue Recipe] Garlic Fan Grilled Scallops

Notes:

The most scent of garlic is mouth-watering, bite down, the shellfish is delicious and chewy, and the fans mix the soup sweet and refreshing.

Ingredients:

• Main scallops, fans
• Accessories garlic, diced green onion, millet pepper, lemon juice, olive oil, soy sauce, salt
• Longlai baking utensils stainless steel food clip, disposable tin foil paper, stainless steel silicone brush, natural mechanism fruit charcoal, charcoal barrel, stainless steel carbon clip
• Longlai Grill Moonlight Box (Red)
• Barbecue method two-zone indirect heating method, medium temperature barbecue (175 ° C -190 ° C)

Steps:

1. 

   Prepare all the materials, pry the shell of the scallop, use the knife to remove the scallops, and remove the black sandbags. Use a brush to brush the inside and outside of the scallop shell, and put the fans in hot water for soft standby.

2. 

   Cut the chopped garlic, chives, and millet pepper into a bowl.

3. 

   Add salt, soy sauce and olive oil, stir well

4. 

   Place the prepared scallops flat, then drain the soft-scented fans and place them around the scallop meat.

5. 

   Spread the mixed juice evenly over the scallop meat and squeeze a few drops of lemon juice.

6. 

   Make a bowl cover with tin-platinum paper and put it on every prepared scallop.

7. 

   The two-zone indirect heating method was used to heat the grill to medium temperature (175 ° C - 190 ° C) and heat for 5 minutes. Brush the baking net with a thin layer of olive oil

8. 

   Spread the covered scallops to the grill

9. 

   Cover the lid and bake for 12 minutes.

10. 

    Uncover the tin-platinum lid and sprinkle with chopped green onion, then apply a layer of olive oil to the scallops, then cover and continue to roast for 2 minutes.

11. 

    Use the food clip to remove the scallops and serve them after cooling.

Tips:

Bake roasting skills: 1, how to choose scallops: this season's scallops are the old shells of last year, according to experience, some people are said to be the mother of the seedlings and the public shells, the new scallops can be listed in autumn and winter. Old shell is more fat, the color of the outer shell of the old shell is the same as the gender, the outer skin is generally gray, and the outer skin is orange. 2, the sale of scallops in the summer are all made of ice, put it home, if you don't eat it immediately, it is best to put it in the refrigerator, do not wash it, it will die if it is fresh water. 3. The two-zone indirect heating method is combined with the 3D thermal cycle roasting process, and the heating and roasting can be used to preserve the moisture of the food itself 100%, and the heat is evenly distributed and the taste is better. 4. Raise the grill to medium temperature (175 ° C - 190 ° C) and heat for 5 minutes to ensure the temperature inside the grill.

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