Recipe: [Barbecue Recipe] Garlic Fan Grilled Scallops

Home Cooking Recipe: [Barbecue Recipe] Garlic Fan Grilled Scallops

Notes:

The most scent of garlic is mouth-watering, bite down, the shellfish is delicious and chewy, and the fans mix the soup sweet and refreshing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials, pry the shell of the scallop, use the knife to remove the scallops, and remove the black sandbags. Use a brush to brush the inside and outside of the scallop shell, and put the fans in hot water for soft standby.

    Prepare all the materials, pry the shell of the scallop, use the knife to remove the scallops, and remove the black sandbags. Use a brush to brush the inside and outside of the scallop shell, and put the fans in hot water for soft standby.

  2. Home Cooking Recipe: Cut the chopped garlic, chives, and millet pepper into a bowl.

    Cut the chopped garlic, chives, and millet pepper into a bowl.

  3. Home Cooking Recipe: Add salt, soy sauce and olive oil, stir well

    Add salt, soy sauce and olive oil, stir well

  4. Home Cooking Recipe: Place the prepared scallops flat, then drain the soft-scented fans and place them around the scallop meat.

    Place the prepared scallops flat, then drain the soft-scented fans and place them around the scallop meat.

  5. Home Cooking Recipe: Spread the mixed juice evenly over the scallop meat and squeeze a few drops of lemon juice.

    Spread the mixed juice evenly over the scallop meat and squeeze a few drops of lemon juice.

  6. Home Cooking Recipe: Make a bowl cover with tin-platinum paper and put it on every prepared scallop.

    Make a bowl cover with tin-platinum paper and put it on every prepared scallop.

  7. Home Cooking Recipe: The two-zone indirect heating method was used to heat the grill to medium temperature (175 ° C - 190 ° C) and heat for 5 minutes. Brush the baking net with a thin layer of olive oil

    The two-zone indirect heating method was used to heat the grill to medium temperature (175 ° C - 190 ° C) and heat for 5 minutes. Brush the baking net with a thin layer of olive oil

  8. Home Cooking Recipe: Spread the covered scallops to the grill

    Spread the covered scallops to the grill

  9. Home Cooking Recipe: Cover the lid and bake for 12 minutes.

    Cover the lid and bake for 12 minutes.

  10. Home Cooking Recipe: Uncover the tin-platinum lid and sprinkle with chopped green onion, then apply a layer of olive oil to the scallops, then cover and continue to roast for 2 minutes.

    Uncover the tin-platinum lid and sprinkle with chopped green onion, then apply a layer of olive oil to the scallops, then cover and continue to roast for 2 minutes.

  11. Home Cooking Recipe: Use the food clip to remove the scallops and serve them after cooling.

    Use the food clip to remove the scallops and serve them after cooling.

Tips:

Bake roasting skills: 1, how to choose scallops: this season's scallops are the old shells of last year, according to experience, some people are said to be the mother of the seedlings and the public shells, the new scallops can be listed in autumn and winter. Old shell is more fat, the color of the outer shell of the old shell is the same as the gender, the outer skin is generally gray, and the outer skin is orange. 2, the sale of scallops in the summer are all made of ice, put it home, if you don't eat it immediately, it is best to put it in the refrigerator, do not wash it, it will die if it is fresh water. 3. The two-zone indirect heating method is combined with the 3D thermal cycle roasting process, and the heating and roasting can be used to preserve the moisture of the food itself 100%, and the heat is evenly distributed and the taste is better. 4. Raise the grill to medium temperature (175 ° C - 190 ° C) and heat for 5 minutes to ensure the temperature inside the grill.


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