Childhood memories, barbecue potatoes are the best to eat. Crisp soft and fragrant and spicy, must start the home cooking go~==
Potato slices (because you haven't bought a small potato, use a big potato to cut it)
Place the cut potatoes in the water to cool, then boil.
The boiled, half-boiled potatoes are removed from the pan and placed in a bowl for frying.
Pour in rapeseed oil and heat, then pour in the potatoes for deep frying.
Roll over and add the seasoning salt until the shell is removed. (depending on personal preference, determine the degree of frying)
Pour into the bowl and put seasonings such as MSG, pepper powder, cumin, and chili powder. BBQ potatoes are finished~