Wash the pork, cut into small pieces, and smash it into a meat machine.
The potatoes are cleaned, wrapped in plastic wrap that can be used in a microwave oven, placed in a microwave oven for 6 minutes, and then pressed into a mud.
Add the right amount of salt, white pepper, chicken, sugar, eggs and mashed potatoes to the minced meat.
Use chopsticks to stir in one direction, mix evenly until it is strong; be sure to stir the meat up, so that the meatballs produced will be good.
Take about the size of the palm of the hand, put it in the palm of your hand, exchange the two hands back and forth, until it becomes strong and solid; it will be better if you put it on the hands with water.
Preheat the oven to 180 degrees, the middle layer, and bake for about 20-30 minutes.