1. Cut the beef into thin slices and pour in the barbecue sauce. Evenly marinate. It is best to spend the night or three hours or more. If the slice you cut is not thin enough, then change the knife. It is slanting. Shallow shallow knives in the meat slice.
2, probably this is the case! After pickling, take out a piece and prepare to cut the strip.
3, can be cut into this! You can also have another knife in the middle on this basis.
Cut the carrot into pieces and feel free! Thinner
The same is true for onions.
Put the oil in the usual cooking or a little more because the carrots are more oily.
Add the onion and stir fry! Add some pepper powder, barbecue sauce, stir fry, barbecue sauce, not too much, or salty! The onion is slightly transparent. After the break, it will be used together.
Before the bottom oil or pour some fresh oil into the fried beef! Don't fry too long, or you'll be old and not good. Then add the fried carrots and onions before frying together and sprinkle some chicken essence. Try the salty taste. You can salt the salt and fill it with salt. Don't too much! I basically can't use salt when I do it!
OK! Saucer served! delicious! Very good meal! Because not all meat is accompanied by many vegetables! This will not be very good to eat! Also healthy! I don't like carrots, but this way I can really accept carrots. I like spicy food. I can add a pepper! The method is also to seed the sliced onion in one step and stir fry! The taste is also great! There will be the spicy and scent of green pepper!
This dish is mainly selected! Beef is tender! If you are afraid of being tender, then use a loose hammer to knock! It doesn't matter what the beef is cut into. Just don't be too small! And the practice is also flexible. You can add more vegetables, such as green peppers. Specific methods The last step is a hint!