Recipe: barbecue
Notes:
I bought the oven a year ago, I thought I would make a delicious cake. In the end, I didn’t have a good taste. The oven was used for barbecue appliances.
Ingredients:
- Chicken feet
- Squid. Several
- Shrimp. a small amount only
- 1 scoop of pepper powder
- 1 spoon of cumin powder
- Salt 5 g
- 1 scoop of paprika
- 100 grams of oil
Steps:
-
With seasoning, use a brush when the ingredients are on the oven.
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Chicken feet should be cooked first, others are not needed. Set it in the oven. I forgot to buy a bamboo stick and I can only put it on.
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Brush the seasoning, the oven is 180 degrees, suitable for about half an hour. Also need to brush the seasoning.
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The oven tray should be filled with water to avoid too much smoke. After all, there is oil dripping down.
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Clip it out and eat it hot. I feel a little bit of a good taste. This is the first time I have done this barbecue recipe, if there is a recipe for a better recipe to study.
Tips:
Chicken feet should be boiled first, otherwise they are too dry and have failed, like in the humeral head. The seafood is easy to cook and does not need to be cooked. I have tried roast beef ribs, it is unpalatable.....
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