Glutinous rice flour, pure powder, corn starch, oil, sugar and appropriate amount of water to form a soft dough that does not touch the earlobe
Prepare two large pieces of oil paper, sandwich the dough in the middle of the oil paper, and use a rolling pin to form a rectangular 0.2~0.5 cm thick piece, not too wide, try to lengthen it.
Put the bean paste in a strip and put it in the middle of the dough, and cut it into small pieces about 8 cm long.
Put the bar cake on the plate and steam it for 8 to 10 minutes.
Keep the bread when the steamed cake is steamed. Otherwise, it will be easy to get together after steaming. It is best to apply a thin layer of oil to the surface and steam.