This kind of scorpion package was learned by my Jiangsu grandfather when I was a girl or a girl. It was a package for decades. I am the only descendant of my family, but people are lazy and can't learn. I will record it. First, I will share it with the kitchen friends who have never seen this kind of package. Second, I can find the same descendants who have been separated for many years in the rivers and lakes. Hold the fist. . . Because the snacks are all such scorpions, it is very strange to see other people's household cotton tying bundles, which is a waste of how many lines o (╯ ╰ ╰) o, I am the singularity, so how much is wasted? Ye ah ⊙ ⊙ b sweat. However, it is because the scorpion that is packaged by this method is tied together by the force of the scorpion leaf, so the glutinous rice is extraordinarily firm, and the taste is particularly good. When I was a child, I hated the Dragon Boat Festival because I didn’t know how many days before the Dragon Boat Festival, and I didn’t know how many days after the festival. Every morning, I couldn’t leave my throat. At that time, the rice dumplings in the house were mostly white rice and candied dates. The white rice dumplings were dull and tasteless, and they hated the sweet dates of the taste. I went to school with two nephews, and looked at the front and back, and then looked at the same table. Everyone did not agree to the same, and my heart was slightly balanced. Then you can eat the glutinous rice on the outside of the candied dates with a touch of scent and not too sweet. It will not be a pity to throw away all the other. After eating Jiaxing’s big meat scorpion, it seems to open the door to a new world. The meat inside the meat clam can't be too fat or too hot, the glutinous rice is soaked in the succulent taste, the pork belly is wrapped with the scent of glutinous rice; the lean meat is smashed and tasted, the fat meat has been melted in a musk, and the glutinous rice is moisturized. The oil is bright. The whole scorpion is fresh and not greasy, and the mouth is also polished by the mouth. Since then, the goodwill of the scorpion has increased linearly. My family has a sweet and salty war about eating dumplings. Only I love to eat meat dumplings. My mom and my uncle love to eat sweet dates. My dad doesn't picky food. Plus, I suddenly missed the white water scorpion this year, so this time I packed a total of four kinds of stuffing, egg yolk fresh meat, candied white rice bran, bean black rice bran and clear water white scorpion, wrapped in the same stuffing The scorpion is dressed in a string and cooked. It is easy to distinguish after cooking, so that it can satisfy the taste of the whole family. Don't look at this recipe, you can write so many words and put so many pictures, the actual operability is not strong, unlike the cooking, as long as the details of the recipes can be learned, you can learn eight. I have seen my mom have been in the bag for more than 20 years, and the steps have long been familiar with it. It is really not the case when I wrap it up. It is only suitable for old drivers who have a certain basis and have the courage to challenge themselves. If you have no relevant work experience, you should not try it easily. Thank you. The video version has been linked, please poke https://www.xiachufang.com/recipe/102299749/ is asked more questions 1, a needle is available for sale, search "粽 needle" can come out a bunch of 2, egg yolk It is a raw salted duck egg bought in the market. The method of taking the egg yolk method gives the link. I have not bought a salted egg in Taobao and can't give advice. You don't need to cook it, just pack it. 3, a small trick to take salted egg yolk please poke ☞ https://www.xiachufang.com/recipe/101716877/
The leaves are brushed clean. We are all this kind of reed leaves here, which is not the same as the leaves of Jiangsu and Zhejiang.
Cut off the hard stem at the top.
Burn a pot of boiling water and simmer the leaves.
Remove too cold water. The treated leaves are more tough and are not easily broken when wrapped. The leaves should always be soaked in water and used as needed.
The grand protagonist of the following is the protagonist of this scorpion - my family's 'Aladdin's Needle', which covers the needle without the bundle. My mother has grinded such a needle for decades, and I will pass it on to me as a family treasure. (Please automatically ignore my serious nonsense o (≧v≦) o~~)
First egg yolk
Pork belly with soy sauce, soy sauce, sugar, salt, Shaoxing wine in the refrigerator and refrigerated overnight. Soy sauce and soy sauce can be more appropriate, and later used to mix rice.
Mix the rice with the broth of bacon. The glutinous rice does not need to be soaked in advance, so that the scorpion that is wrapped out can tighten the Q bomb.
Take out the salted egg yolk and put it on the mixed rice together with the meat, which is convenient to use. A small trick to take salted egg yolk please poke https://www.xiachufang.com/recipe/101716877/
Pick two or three lobes of slightly larger points and fold them up to form a funnel.
The bottom should be aligned and there should be no gaps.
Put a spoonful of rice first.
Put a piece of meat, a scorpion used about 30g of meat.
Add some more rice, put the egg yolk, and add some rice to fill the funnel. You can gently tap the side so that there is no gap between the meters.
Cover the leaves and wrap them in the shape of the carcass.
Do not leave the slender section of the tail.
Pick a small, slender leaf, and then just wrap it around and leave a slender tail. Make sure that the whole scorpion is tightly wrapped and there is no place to leak rice.
The main event is coming. . . Insert a needle in the center of the forceps
Pass the crotch leaves through the pinholes.
Gently pull the needle and pull the leaf out of the head.
The tails are all drawn out.
Just sauce purple.
Black rice bean paste
Black rice is soaked overnight and mixed with glutinous rice 1:2. I like soft glutinous rice and more glutinous rice. I like to put more black rice when I like more chewing.
The bean paste is evenly distributed. Pack the dice in the same way. The bean paste should be placed on the eucalyptus leaves, otherwise the rice around it is not easy to be cooked.
Glutinous rice honey jujube
Wash the candied dates.
Put some rice at the bottom, put candied dates in the middle, fill the rice and pack it in the same way.
All the hazelnuts are wrapped, and the bottom of the pot is covered with a layer of eucalyptus leaves to put the neatly arranged scorpion. The same stuffing is easy to distinguish, and only one kind of stuffing is not needed. Add water without boiling the scorpion fire and turn to a small fire to cook, pay attention to observe the amount of water in the middle, the water has not been scorpion, and it is necessary to add hot water. I cook from 6 pm to 11 o'clock to turn off the fire. After the fire is turned off, don't take it out and continue to linger with the remaining temperature. It is still warm in the morning.
Black rice bean paste
Candied glutinous rice bran