Wash the tenderloin and knead it into a meat sauce.
Wash the apricot mushrooms and slice them.
Pick up the pork bone soup in advance and pick up the bones.
Add the meatballs and cook over high heat until the meatballs are cooked.
Season with a proper amount of seafood powder.
Put in the apricot mushroom slices.
Cover the lid and boil over high heat to turn off the fire.