Recipe: Baoxin fish balls

Home Cooking Recipe: Baoxin fish balls

Notes:

White and smooth and elastic teeth, bite a bite and full of soup... Well-made heart-shaped fish balls with hot pot, making soup noodles are the first choice. Although it takes a little effort to do it yourself, but the health index of the seasonings is clear, it is still worth a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the two fish strips are thawed, use kitchen paper to remove the surface moisture.

    After the two fish strips are thawed, use kitchen paper to remove the surface moisture.

  2. Home Cooking Recipe: After the fish is gently patted with a knife back, gently scrape the fish stalks along the fish ribs. This step requires patience, and the white fish tendon should be left in the end.

    After the fish is gently patted with a knife back, gently scrape the fish stalks along the fish ribs. This step requires patience, and the white fish tendon should be left in the end.

  3. Home Cooking Recipe: The two fishes are 250g heavy, but the fish that are scraped are only about 190g. Add 1 teaspoon of salt and 60g of water to the shaved fish and mix well with a beater.

    The two fishes are 250g heavy, but the fish that are scraped are only about 190g. Add 1 teaspoon of salt and 60g of water to the shaved fish and mix well with a beater.

  4. Home Cooking Recipe: Add 100g of sweet potato powder, continue to whipped into a smooth and delicate fish ball powder dough, add 3 tablespoons of fish sauce and mix well.

    Add 100g of sweet potato powder, continue to whipped into a smooth and delicate fish ball powder dough, add 3 tablespoons of fish sauce and mix well.

  5. Home Cooking Recipe: Pork belly with salt, sugar, chicken, cooking wine, pepper and sesame oil whipped out in a clockwise manner and marinated for half an hour.

    Pork belly with salt, sugar, chicken, cooking wine, pepper and sesame oil whipped out in a clockwise manner and marinated for half an hour.

  6. Home Cooking Recipe: Marinated meat stuffed into small meatballs for filling.

    Marinated meat stuffed into small meatballs for filling.

  7. Home Cooking Recipe: Dip the water in your hands and take a piece of fish ball dough into the filling.

    Dip the water in your hands and take a piece of fish ball dough into the filling.

  8. Home Cooking Recipe: After the package, it will be put into a fish ball dumpling.

    After the package, it will be put into a fish ball dumpling.

  9. Home Cooking Recipe: Put a proper amount of cold water in the pot and gently put the stuffed fish balls into cold water.

    Put a proper amount of cold water in the pot and gently put the stuffed fish balls into cold water.

  10. Home Cooking Recipe: Put all the fish balls in well, put the pot on the stove, boil over medium heat, and gently pour the bottom with a spoon. Don't touch the pot until the fish balls are floating up to turn off the fire.

    Put all the fish balls in well, put the pot on the stove, boil over medium heat, and gently pour the bottom with a spoon. Don't touch the pot until the fish balls are floating up to turn off the fire.

  11. Home Cooking Recipe: Cook the fish balls and remove them into cold water and wash off the floating foam.

    Cook the fish balls and remove them into cold water and wash off the floating foam.

  12. Home Cooking Recipe: The fish balls that are drained can be eaten directly or placed in a bag and placed in the refrigerator for refrigeration.

    The fish balls that are drained can be eaten directly or placed in a bag and placed in the refrigerator for refrigeration.

Tips:

If you want a lighter and thinner fish skin, you can add more water when you mix the sweet potato powder. When the fish ball is used, the wet water of the hands will not stick to the relatively clean operation.

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