Making the pastry: Remove all the ingredients from the white noodles other than the white noodles into the pot and fry them until deep brown. Filter the oil.
Put the fried oil into the pot, pour the appropriate amount of flour, and fry the mixture of flour and oil into a yellowish semi-liquid semi-solid with a small fire. Stir fry for about 10 minutes.
Make a casserole fire: water, salt and medium-gluten flour stir well, and into a dough
Knead the dough to 2-3 cm thick and evenly apply a layer of oyster sauce on the surface.
Apply a layer of oil
Use your fingers and squeeze the dough, then knead it into small pieces.
Add a small piece of white dough (the waste dough on the corners) to each small piece of seal, wrap the dough and seal it like a siu mai
Pour more oyster sauce into the pancake than the usual pancakes, put in the noodle, cover the lid and use the cake lid to flatten the dough, but do not cover the lid completely, otherwise it will be too biased.
Press the burnt cake to press the middle of the fire
The oil temperature should not be low, otherwise the fire will not easily rise.
It can be baked in a fire for about 4 minutes.
Making clam meat: Put the clam meat and all the seasonings into the clear water and boil them. Turn over the medium and cook for 30 minutes. Remove the clams and let them cool. Then put them back in the pan and boil them. Cover them and turn off the fire for 12 hours. , you can
1. Cook the meat and cook it out and let it cool. 2. Take out the oil and cook it. 3. After the meat is cooled, boil it again, then turn off the heat and cook for 12 hours. The meat is soft and succulent; 4. It is too lazy to be made at home for a long time. It can be pressed for 40 minutes after being steamed in a pressure cooker, and it is naturally cooled. 5. It is too small and heavy, and it is too old and thick. It is the most common meat of 6-7 years old. good to eat;