Recipe: Baoding 驴 meat fire

Home Cooking Recipe: Baoding 驴 meat fire

Ingredients:

Steps:

  1. Home Cooking Recipe: Making the pastry: Remove all the ingredients from the white noodles other than the white noodles into the pot and fry them until deep brown. Filter the oil.

    Making the pastry: Remove all the ingredients from the white noodles other than the white noodles into the pot and fry them until deep brown. Filter the oil.

  2. Home Cooking Recipe: Put the fried oil into the pot, pour the appropriate amount of flour, and fry the mixture of flour and oil into a yellowish semi-liquid semi-solid with a small fire. Stir fry for about 10 minutes.

    Put the fried oil into the pot, pour the appropriate amount of flour, and fry the mixture of flour and oil into a yellowish semi-liquid semi-solid with a small fire. Stir fry for about 10 minutes.

  3. Home Cooking Recipe: Make a casserole fire: water, salt and medium-gluten flour stir well, and into a dough

    Make a casserole fire: water, salt and medium-gluten flour stir well, and into a dough

  4. Home Cooking Recipe: Knead the dough to 2-3 cm thick and evenly apply a layer of oyster sauce on the surface.

    Knead the dough to 2-3 cm thick and evenly apply a layer of oyster sauce on the surface.

  5. Home Cooking Recipe: Apply a layer of oil

    Apply a layer of oil

  6. Home Cooking Recipe: Roll up

    Roll up

  7. Home Cooking Recipe: Use your fingers and squeeze the dough, then knead it into small pieces.

    Use your fingers and squeeze the dough, then knead it into small pieces.

  8. Home Cooking Recipe: Add a small piece of white dough (the waste dough on the corners) to each small piece of seal, wrap the dough and seal it like a siu mai

    Add a small piece of white dough (the waste dough on the corners) to each small piece of seal, wrap the dough and seal it like a siu mai

  9. Home Cooking Recipe: Pour more oyster sauce into the pancake than the usual pancakes, put in the noodle, cover the lid and use the cake lid to flatten the dough, but do not cover the lid completely, otherwise it will be too biased.

    Pour more oyster sauce into the pancake than the usual pancakes, put in the noodle, cover the lid and use the cake lid to flatten the dough, but do not cover the lid completely, otherwise it will be too biased.

  10. Home Cooking Recipe: Press the burnt cake to press the middle of the fire

    Press the burnt cake to press the middle of the fire

  11. Home Cooking Recipe: The oil temperature should not be low, otherwise the fire will not easily rise.

    The oil temperature should not be low, otherwise the fire will not easily rise.

  12. It can be baked in a fire for about 4 minutes.

  13. Making clam meat: Put the clam meat and all the seasonings into the clear water and boil them. Turn over the medium and cook for 30 minutes. Remove the clams and let them cool. Then put them back in the pan and boil them. Cover them and turn off the fire for 12 hours. , you can

Tips:

1. Cook the meat and cook it out and let it cool. 2. Take out the oil and cook it. 3. After the meat is cooled, boil it again, then turn off the heat and cook for 12 hours. The meat is soft and succulent; 4. It is too lazy to be made at home for a long time. It can be pressed for 40 minutes after being steamed in a pressure cooker, and it is naturally cooled. 5. It is too small and heavy, and it is too old and thick. It is the most common meat of 6-7 years old. good to eat;


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