Recipe: Bao juice chicken legs mushroom - Xiaoyuejia (Tianjin Wei)

Home Cooking Recipe: Bao juice chicken legs mushroom - Xiaoyuejia (Tianjin Wei)

Ingredients:

Steps:

  1. The chicken leg mushroom, the slider mushroom, and the shiitake mushroom are washed and cut into small pieces, and the broccoli is washed and small.

  2. All vegetables are cooked separately and removed

  3. In addition, the oil pan is heated in a wok, and the abalone sauce, salt, oil, and sesame oil are boiled. The mushrooms that have just been simmered in water are poured into the stir fry, and the water starch is thickened.

  4. Broccoli is garnished with garlic.


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