This dish is a simple operation, but it is not easy to do. Why do I start to say that the banquet version, as a housewife, comes to the guests to naturally take the amazing taste of the dishes, in order to add color to the table. The seaweed seasoning must be made with broth to be delicious. If you have Sichuan kimchi in your home, the taste will be more layered and better.
The seasoning of Haidilao is a seasoning that I have tasted so delicious that it is easy to make ingredients at home. Not easy to miss.
The bullfrog washes and peels off the diced pieces, puts ginger salt, egg white, pepper, and a little starch to make it thin. Marinate for an hour.
Hey, the lettuce is cut into silk and soaked in salt water. In doing so, it is not easy to change color. What everyone likes to eat can be matched according to their own interests.
Heat the hot water in the pot, and burn the water to 80% heat (do not boil, boil the bullfrog meat will be scattered). Under the bullfrog, the bullfrog should be placed one by one. Open a small fire, the water has not boiled, slowly ripening the bullfrog. This way the bullfrog is tender and will not be scattered. The bullfrog meat is cooked and fished out.
Another pot of boiled water, boiled vegetables, cooked and placed in the bowl of the plate.
This is a frozen broth. After doing several sea fishing, the experience is that seaweed seasoning must be high soup. If you don’t add the soup, it is instant noodles. If you eat it yourself, the banquet will be worse.
Season the spices into the pan. Be sure to stir-fry over a small fire, knowing the yellow sauce and the color of the pepper.
Put in the stock and boil.
The broth is boiled and boiled open, and the medium fire is cooked.
The bullfrog is boiled and placed in a pot. Put the bell pepper in the pot and boil it. After seasoning with a little white vinegar, pour the soup into the soup pot.
Put the garlic and parsley on the bullfrog.
Another oil pan, oiled and poured on garlic and parsley.
1, bullfrogs must be cooked with hot water beforehand, this can not only go to the sputum, but also to ensure that the integrity of the bullfrog is not loose.