Made with Ban Lan Simi and red beans, it is simple and convenient! The value is beautiful and delicious! Taste QQ! Adding red bean stuffing is delicious! Endless aftertaste!
This is the small grain of sago, which was bought in Macau before...this is also sold everywhere, white and green can
First cook the sugar water (slightly sweet, take it yourself), then put some cold water, then put it into the sago. The warm water blisters are almost half an hour. If you want to hurry, you can increase the water temperature and you can shorten it. Bubble time
After soaking up, take out the red bean stuffing, it is already done in advance, a variety of methods, you can search for the practice, here is not taught
Put sago first, then put red beans, then put sago! Is it very simple!
Remember to rub the oil in the cup, anti-stick! Wipe it off with a tissue
The fire is steamed in the middle of the fire, the time is about 20-30 minutes. It is almost possible to observe that all of them have risen. It will become transparent immediately after the fire is turned off.
Take it out and let it cool before you can eat it.
Come at a close distance
Take a bite! good to eat! The taste is QQ's teeth!
Red bean stuffing is also awesome! The two match is really perfect!