Recipe: Banlan (Scented) Red Bean Stuffed Sago

Home Cooking Recipe: Banlan (Scented) Red Bean Stuffed Sago

Notes:

Made with Ban Lan Simi and red beans, it is simple and convenient! The value is beautiful and delicious! Taste QQ! Adding red bean stuffing is delicious! Endless aftertaste!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the small grain of sago, which was bought in Macau before...this is also sold everywhere, white and green can

    This is the small grain of sago, which was bought in Macau before...this is also sold everywhere, white and green can

  2. Home Cooking Recipe: First cook the sugar water (slightly sweet, take it yourself), then put some cold water, then put it into the sago. The warm water blisters are almost half an hour. If you want to hurry, you can increase the water temperature and you can shorten it. Bubble time

    First cook the sugar water (slightly sweet, take it yourself), then put some cold water, then put it into the sago. The warm water blisters are almost half an hour. If you want to hurry, you can increase the water temperature and you can shorten it. Bubble time

  3. Home Cooking Recipe: After soaking up, take out the red bean stuffing, it is already done in advance, a variety of methods, you can search for the practice, here is not taught

    After soaking up, take out the red bean stuffing, it is already done in advance, a variety of methods, you can search for the practice, here is not taught

  4. Home Cooking Recipe: Put sago first, then put red beans, then put sago! Is it very simple!

    Put sago first, then put red beans, then put sago! Is it very simple!

  5. Home Cooking Recipe: Remember to rub the oil in the cup, anti-stick! Wipe it off with a tissue

    Remember to rub the oil in the cup, anti-stick! Wipe it off with a tissue

  6. Home Cooking Recipe: The fire is steamed in the middle of the fire, the time is about 20-30 minutes. It is almost possible to observe that all of them have risen. It will become transparent immediately after the fire is turned off.

    The fire is steamed in the middle of the fire, the time is about 20-30 minutes. It is almost possible to observe that all of them have risen. It will become transparent immediately after the fire is turned off.

  7. Home Cooking Recipe: Take it out and let it cool before you can eat it.

    Take it out and let it cool before you can eat it.

  8. Home Cooking Recipe: Come at a close distance

    Come at a close distance

  9. Home Cooking Recipe: Take a bite! good to eat! The taste is QQ's teeth!

    Take a bite! good to eat! The taste is QQ's teeth!

  10. Home Cooking Recipe: Red bean stuffing is also awesome! The two match is really perfect!

    Red bean stuffing is also awesome! The two match is really perfect!


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